Cinnamon Tostada

Kids (and grown-ups, too) will love this updated version of cinnamon toast.

  • Servings: 2
Cinnamon Tostada

Ingredients

  • 2 (10-inch) whole-wheat tortillas
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter, room temperature

Directions

  1. Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

  2. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

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