New This Month

Cinnamon Tostada


Kids (and grown-ups, too) will love this updated version of cinnamon toast.

  • Servings: 2

Source: Everyday Food, April 2006


  • 2 (10-inch) whole-wheat tortillas
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter, room temperature


  1. Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

  2. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

Reviews Add a comment

  • damarispalmer
    9 SEP, 2010
    I've made this so many times and it never fails. so good.
  • erinye
    17 FEB, 2010
    I just had to come back and add that recently I decided to make little ice cream sandwiches with these... just fold the tostada in half and add a scoop of vanilla icecream. It's amazing.
  • erinye
    21 DEC, 2008
    Could not stop making these over and over again until the whole package of tortillas was gone! The whole wheat tortillas made it fantastic!
  • kattywompus
    5 JUL, 2008
    Pretty good! Easy to make. Definitely a kid-friendly snack. Adult-friendly too!