No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cinnamon Tostada

Kids (and grown-ups, too) will love this updated version of cinnamon toast.

  • Servings: 2
Cinnamon Tostada


  • 2 (10-inch) whole-wheat tortillas
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter, room temperature


  1. Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

  2. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

Reviews (4)

  • damarispalmer 9 Sep, 2010

    I've made this so many times and it never fails. so good.

  • erinye 17 Feb, 2010

    I just had to come back and add that recently I decided to make little ice cream sandwiches with these... just fold the tostada in half and add a scoop of vanilla icecream. It's amazing.

  • erinye 21 Dec, 2008

    Could not stop making these over and over again until the whole package of tortillas was gone! The whole wheat tortillas made it fantastic!

  • kattywompus 5 Jul, 2008

    Pretty good! Easy to make. Definitely a kid-friendly snack. Adult-friendly too!

Related Topics