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Cinnamon Tostada

Kids (and grown-ups, too) will love this updated version of cinnamon toast.

  • servings: 2

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Ingredients

  • 2 (10-inch) whole-wheat tortillas
  • 1 tablespoon light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter, room temperature

Directions

  1. Step 1

    Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

  2. Step 2

    Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

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Reviews (4)

  • 9 Sep, 2010

    I've made this so many times and it never fails. so good.

  • 17 Feb, 2010

    I just had to come back and add that recently I decided to make little ice cream sandwiches with these... just fold the tostada in half and add a scoop of vanilla icecream. It's amazing.

  • 21 Dec, 2008

    Could not stop making these over and over again until the whole package of tortillas was gone! The whole wheat tortillas made it fantastic!

  • 5 Jul, 2008

    Pretty good! Easy to make. Definitely a kid-friendly snack. Adult-friendly too!