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Marie Rose Sauce

This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

  • servings: 4

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Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • Coarse salt

Directions

  1. Step 1

    In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

Source
The Martha Stewart Show, March Winter 2007

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