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Marie Rose Sauce


This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

  • Servings: 4

Source: The Martha Stewart Show, March Winter 2007


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • Coarse salt


  1. In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

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