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Marie Rose Sauce

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      Fish and Chips

      Irish chef Cathal Armstrong makes Marie Rose, Kitty O'Shea, and tartar sauces to accompany his fish and chips recipe. Part 2.

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      Play Fish and Chips, Pt. 2

      Fish and Chips

      Irish chef Cathal Armstrong makes Marie Rose, Kitty O'Shea, and tartar sauces to...

    This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
    The Martha Stewart Show, March Winter 2007
    • Yield Serves 4
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    Ingredients

    • 1/2 cup mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon fresh lemon juice
    • Coarse salt

    Directions

    1. In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

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