Marie Rose Sauce
This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
- Servings: 4
Source: The Martha Stewart Show, March Winter 2007
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- Coarse salt
In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.