In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.
Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.
This was Delish and so cheap and easy. the butermild dressing could go on just about anything. Thanks martha!
In this day and age, we know that eating real food like this is HEALTHY and counting calories is not the way to eat! That's why I make Martha's recipes... she is a great advocate of eating healthy food and not succumbing to false dietary beliefs such as what you are asking!
I made this for dinner tonight. It was so fresh and tasty. I forgot the jack cheese, but didn't miss the taste.
I agree as well. I usually just enter the recipe on caloriecount.about.com, and I am able to get the important information. It is just annoying to have to do it! FYI - this recipe has 410 cal, 22.4g fat (9.5 sat., 0 trans), 83 mg cholesterol, 1392 mg sodium, 24.1g Total Carbohydrates (6.9g Dietary Fiber, 14.4 g Sugars),
I fourth it. In this day and age, nutritional information is a must.
I third this sentiment, this site would be much more valuable with nutritional information included.
Please add nutritional values for the recipes.
It would be REALLY helpful if you listed the calories for these dinners! thanks