New This Month

Smoked Salmon on Chips


This quick and easy cocktail snack can easily be doubled for a large crowd.

  • Yield: Makes 24

Source: Everyday Food, December 2005


  • 24 thick-cut potato chips (preferably olive-oil flavor)
  • 8 ounces thinly sliced smoked salmon
  • 3 tablespoons reduced-fat sour cream
  • Fresh dill, for garnish


  1. Lay potato chips on a large platter or baking sheet.

  2. Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.

  3. Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

Reviews Add a comment

  • gmachris
    4 JUL, 2009
    Adding capers to each chip really tops this off.