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Smoked Salmon on Chips

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    This recipe can easily be doubled for a large crowd.
    Everyday Food, December 2005
    • Yield Makes 24
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    Ingredients

    • 24 thick-cut potato chips (preferably olive-oil flavor)
    • 8 ounces thinly sliced smoked salmon
    • 3 tablespoons reduced-fat sour cream
    • Fresh dill, for garnish

    Directions

    1. Lay potato chips on a large platter or baking sheet.

    2. Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.

    3. Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

    Recipe Reviews

    Reviews (1)

    • cameath
      4 Jul, 2009

      Adding capers to each chip really tops this off.

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