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Smoked Salmon on Chips

This recipe can easily be doubled for a large crowd.

  • yield: Makes 24

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Ingredients

  • 24 thick-cut potato chips (preferably olive-oil flavor)
  • 8 ounces thinly sliced smoked salmon
  • 3 tablespoons reduced-fat sour cream
  • Fresh dill, for garnish

Directions

  1. Step 1

    Lay potato chips on a large platter or baking sheet.

  2. Step 2

    Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.

  3. Step 3

    Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

Source
Everyday Food, December 2005

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Reviews (1)

  • 4 Jul, 2009

    Adding capers to each chip really tops this off.