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Smoked Salmon on Chips

This recipe can easily be doubled for a large crowd.

  • Yield: Makes 24
Smoked Salmon on Chips

Source: Everyday Food, December 2005


  • 24 thick-cut potato chips (preferably olive-oil flavor)
  • 8 ounces thinly sliced smoked salmon
  • 3 tablespoons reduced-fat sour cream
  • Fresh dill, for garnish


  1. Lay potato chips on a large platter or baking sheet.

  2. Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.

  3. Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

Reviews (1)

  • gmachris 4 Jul, 2009

    Adding capers to each chip really tops this off.

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