Smoked Salmon on Chips
This recipe can easily be doubled for a large crowd.
- Yield: Makes 24
Source: Everyday Food, December 2005
- 24 thick-cut potato chips (preferably olive-oil flavor)
- 8 ounces thinly sliced smoked salmon
- 3 tablespoons reduced-fat sour cream
- Fresh dill, for garnish
Lay potato chips on a large platter or baking sheet.
Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.