No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Strawberry Syrup

  • Yield: Makes 6 tablespoons
Strawberry Syrup

Source: Martha Stewart Living, May 2010

Ingredients

  • 3 cups hulled, quartered strawberries (1 pound)
  • 1/4 cup sugar

Directions

  1. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 15 to 20 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.

Related Topics