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Strawberry Syrup

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    Martha Stewart Living, May 2010
    • Yield Makes 6 tablespoons
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    Ingredients

    • 3 cups hulled, quartered strawberries (1 pound)
    • 1/4 cup sugar

    Directions

    1. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 15 to 20 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.

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