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Strawberry Syrup


Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows.

  • Servings: 2
  • Yield: Makes 6 tablespoons

Source: Martha Stewart Living, May 2009


  • 3 cups hulled, quartered strawberries (1 pound)
  • 1/4 cup sugar


  1. Stir together strawberries and sugar in a double boiler or a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 15 to 20 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.

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