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Under 30 Minutes

Under 30 Minutes

Bacon-Cheddar Melts with Chutney Mustard

The chutney mustard can be refrigerated in an airtight container for up to two weeks.

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

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Ingredients

  • 12 slices baguette
  • 1/2 cup Chutney Mustard
  • 12 slices cooked bacon, drained well on paper towels and halved crosswise
  • 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
  • 1/2 small red onion, thinly sliced

Directions

  1. Step 1

    Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.

  2. Step 2

    Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.

Source
Everyday Food, September 2005

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