No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Bacon-Cheddar Melts with Chutney Mustard

The chutney mustard can be refrigerated in an airtight container for up to two weeks.

  • prep: 20 mins
    total time: 20 mins
  • servings: 4




  • 12 slices baguette
  • 1/2 cup Chutney Mustard
  • 12 slices cooked bacon, drained well on paper towels and halved crosswise
  • 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
  • 1/2 small red onion, thinly sliced


  1. Step 1

    Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.

  2. Step 2

    Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.

Everyday Food, September 2005