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Bacon-Cheddar Melts with Chutney Mustard

Use our Chutney Mustard to give this open-face melt a kick.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2005


  • 12 slices baguette
  • 1/2 cup Chutney Mustard
  • 12 slices cooked bacon, drained well on paper towels and halved crosswise
  • 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated
  • 1/2 small red onion, thinly sliced


  1. Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.

  2. Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.

Cook's Notes

The chutney mustard can be refrigerated in an airtight container for up to two weeks.

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