advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Alice's Strawberry Sherbet

  • Yield: Makes about 1 quart
Alice's Strawberry Sherbet

Source: Martha Stewart Living Television

Ingredients

  • 2 baskets strawberries, 1 pint each, rinsed, dried, and hulled (about 4 cups)
  • 3/4 cup water
  • 3/4 cup sugar
  • A few drops lemon juice or kirsch, optional

Directions

  1. In a blender, puree the strawberries with the water and the sugar. Taste, and adjust flavor with a few drops of lemon juice or kirsch, if needed.

  2. Transfer mixture to an ice-cream maker, and freeze, following manufacturer's instructions.

Related Topics