Alice's Strawberry Sherbet
- 2 baskets strawberries, 1 pint each, rinsed, dried, and hulled (about 4 cups)
- 3/4 cup water
- 3/4 cup sugar
- A few drops lemon juice or kirsch, optional
In a blender, puree the strawberries with the water and the sugar. Taste, and adjust flavor with a few drops of lemon juice or kirsch, if needed.
Transfer mixture to an ice-cream maker, and freeze, following manufacturer's instructions.
SourceMartha Stewart Living Television