Pulled-Pork Tacos

For salsas, mix tomatoes or tomatillos with onion, lime juice, jalapeno, and cilantro.

  • Servings: 4
Pulled-Pork Tacos

Source: Everyday Food, April 2010


  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired)
  • Coarse salt and ground pepper
  • 2 cups Easy Pork Shoulder
  • 8 corn tortillas, warmed
  • Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving


  1. In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 18 to 20 minutes. Add pork and cook until warmed through, about 5 minutes. Serve in tortillas with desired toppings.


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