Easy Roasted Salmon with Brussels Sprouts
This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.
- Total Time:
- Servings: 4
Source: Everyday Food, November 2004
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 4 skinless salmon fillets (about 1 1/2 pounds)
Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.