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Roasted Salmon with Brussels Sprouts

To prepare brussels sprouts, leave outer leaves intact and trim stem end flush with base of sprout. Remove any discolored outer leaves. Score by cutting an X into stem end; this allows for even cooking.

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Salmon with Brussels Sprouts

Source: Everyday Food, November 2004


  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets (about 1 1/2 pounds)


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.

  2. Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.


Reviews (7)

  • Amelia01 13 Apr, 2011

    This is one of my favorite salmon recipes. I never knew how delicious the brussel sprouts will taste when you roast them. I frequently prepare this meal.

  • sharon2001 22 Dec, 2008

    I love Brussels sprouts almost any way. My husband, on the other hand, hated them until this recipe. I made them with Tuna steaks. Even my cat likes them. I thought it was the fish juice in them, but, she will move heaven and earth when she smells Brussels sprouts

  • SanthArun 8 Dec, 2008

    I find these as miniature cabages, I Love them very mush, I always mix brussel sprouts with broccoli, definetly a yummy treat.

  • lcgalanos 4 Dec, 2008

    Thank you for this recipe. I tried it last night. It is so quick, easy and delicious!

  • coachmom 2 Dec, 2008

    I agree with FoodieWife, I never liked brussels sprouts until I started roasting them. I also like to finish them off with a sprinkle of freshly grated asiago cheese or even an aged gouda grated over them. Also a little fresh lime juice is a great kicker. :) This was a great simple but delicious meal.

  • Vicki370 2 Dec, 2008

    FoodieWife.....have you tried the baby brussel sprouts that are in the frozen section? Yumm!

  • FoodieWife 24 Feb, 2008

    I do not like brussel least, until I roasted them with this recipe. I actually liked them! The salmon filets are easy, but I still prefer to sear mine and then roast them in the pan-- I just love a crisp crust to the salmon. I'll make this again, as my husband loves brussel sprouts.

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