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Under 30 Minutes

Under 30 Minutes

Hibiscus Cosmopolitan

Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).

  • prep: 5 mins
    total time: 5 mins
  • yield: Makes 10
Photography: Petrina Tinslay

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Ingredients

Directions

  1. Step 1

    Mix together iced tea, vodka, sour mix, and Cointreau in a large pitcher. Working in batches, transfer mixture to an ice-filled cocktail shaker, and shake well; strain into martini glasses.

Source
Martha Stewart Living, August 2010

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Reviews (1)

  • Pat Kuta 2 Aug, 2012

    This recipe is missing amount of hibiscus ice tea to add to other ingredients!!!!!