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Watermelon Punch and Bowl

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

  • servings: 10
Photography: Johnny Miller

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Ingredients

  • 1 oblong seedless watermelon (about 14 pounds)
  • 3 cups seltzer

Directions

  1. Step 1

    Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh.

  2. Step 2

    Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with seltzer; transfer to rind.

Source
Martha Stewart Living, August 2010

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Reviews (2)

  • Lindsay Erika 11 Mar, 2013

    Wow

  • Cecilia Bowerman 6 Jul, 2012

    well is winter in Australia, I can't weight until summer because this looks divine!!