Watermelon Punch and Bowl

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Source

Martha Stewart Living, August 2010

Watermelon Punch and Bowl

servings 10

Ingredients

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Directions

Step 1

Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh.
Step 2

Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with seltzer; transfer to rind.

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Reviews (3)

thanse2o

9 May, 2013
We are currently researching for a thesis and we have been exploring your blog for some days. Thank you for your post it is handy for us.
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Lindsay Erika

11 Mar, 2013
Wow
Cecilia Bowerman

6 Jul, 2012
well is winter in Australia, I can't weight until summer because this looks divine!!

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