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Watermelon Punch and Bowl

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

  • Servings: 10
Watermelon Punch and Bowl

Photography: Johnny Miller

Source: Martha Stewart Living, August 2010


  • 1 oblong seedless watermelon (about 14 pounds)
  • 3 cups seltzer


  1. Cut top third off watermelon; trim bottom
    just enough to make a flat surface. Scoop
    out flesh.

  2. Working in batches, puree
    watermelon in a food processor. Strain
    through a fine sieve; discard solids.
    (You should have about 9 cups juice.)
    Cover rind with plastic wrap. Refrigerate
    juice and rind until chilled, about
    1 hour. Combine juice with seltzer; transfer to rind.

Reviews (2)

  • Lindsay Erika 11 Mar, 2013


  • Cecilia Bowerman 6 Jul, 2012

    well is winter in Australia, I can't weight until summer because this looks divine!!

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