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Cranberry Nut Tart

This cranberry nut tart recipe is from "Entertaining," by Martha Stewart.

  • Yield: Makes one 10-inch tart
Cranberry Nut Tart


  • 1 envelope softened gelatin
  • 3 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup red currant jelly
  • 1 baked Perfect Nut Crust
  • 1 cup heavy cream, whipped (for garnish)


  1. Soften gelatin in 1/4 cup cold water. In a saucepan, combine the cranberries, sugar, and jelly. Cook for 10 minutes over low heat. Cool slightly and stir in the gelatin. Cool thoroughly; pour into crust. Serve with whipped cream.


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