Whipped Cream for Valentine Cake

This recipe for whipped cream is for our romantic valentine cake.

  • Yield: Makes 4 cups
Whipped Cream for Valentine Cake

Source: Martha Stewart Living Television

Ingredients

  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. In the bowl of an electric mixer fitted with the whisk attachment, combine the cream, sugar, and vanilla. Beat on high speed until soft peaks form, about 5 minutes.

Reviews

Be the first to comment!

Related Topics