Whipped Cream for Valentine Cake
This recipe for whipped cream is for our romantic valentine cake.
- Yield: Makes 4 cups
Source: Martha Stewart Living Television
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
In the bowl of an electric mixer fitted with the whisk attachment, combine the cream, sugar, and vanilla. Beat on high speed until soft peaks form, about 5 minutes.