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Whipped Cream for Valentine Cake

This recipe for whipped cream is for our romantic valentine cake.

  • yield: Makes 4 cups

Ingredients

  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. Step 1

    In the bowl of an electric mixer fitted with the whisk attachment, combine the cream, sugar, and vanilla. Beat on high speed until soft peaks form, about 5 minutes.

Source
Martha Stewart Living Television