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Shallot Vinaigrette

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    This easy vinaigrette takes minutes to whip up and can enliven any salad.
    Martha Stewart Living, July 2004
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    Ingredients

    • 1 shallot, chopped
    • 5 oil-packed anchovy fillets
    • 2 tablespoons red-wine vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon coarse salt
    • 3/4 cup extra-virgin olive oil
    • Freshly ground pepper

    Directions

    1. Put shallot, anchovy fillets, red-wine vinegar, Dijon mustard, and coarse salt in a blender. Let stand 10 minutes. With blender running, pour in extra-virgin olive oil in a slow, steady stream; blend until emulsified. Season with freshly ground pepper.

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