New This Month

Warm Brussels Sprout Salad

5
4
3
2
1
74

This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.

Source: Everyday Food, October 2010
Servings

Ingredients

Directions

Cook's Notes

To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.

Similar Recipes

Reviews

5
4
3
2
1
74
How would you rate this recipe?
74
  • SFMissionGuy
    28 DEC, 2010
    After refusing to eat brussels sprouts for the last 30 or so years, they are now my new favorite vegetable, in large part thanks to this recipe. It's simple to make and delicious to eat.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes