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Honey-Pecan Granola

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

  • yield: Markes 4 1/2 cups




  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups pecans, coarsely chopped
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup wildflower or orange blossom honey
  • 1/2 teaspoon coarse salt

Cook's Note

To make a nut-free version, omit the pecans and increase the oats to 4 cups.


  1. Step 1

    Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Everyday Food, October 2010



Reviews (1)

  • 5 Aug, 2013

    The recipe calls for too much salt. Use 1/4 tsp instead!