Honey-Pecan Granola

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

  • Yield: Markes 4 1/2 cups
Honey-Pecan Granola
Recipe continues below this recipe video

Source: Everyday Food, October 2010


  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups pecans, coarsely chopped
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup wildflower or orange blossom honey
  • 1/2 teaspoon coarse salt


  1. Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Cook's Notes

To make a nut-free version, omit the pecans and increase the oats to 4 cups. Store in an airtight container at room temperature, up to 3 weeks.


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