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Honey-Roasted Vegetables

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Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Source: Everyday Food, October 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If your honey crystallizes (a natural occurrence), microwave it for 30 seconds to return it to a liquid state.

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