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Rich Beef and Eggplant Lasagna

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Forgo the Basic Bechamel Sauce for a lighter version of this recipe.

Source: Everyday Food, October 2010
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
70
  • MS11093538
    12 JUL, 2017
    Is it possible to use a tomato sauce instead of the bechamel sauce? Would prefer to make a more traditional version and we eat low-fat meals, so I'm using ground turkey breast too.
    Reply
  • evancuster
    17 OCT, 2013
    I thought the dish was not that tasty especially considering the time it took to make it. The time indicated does not include making the béchamel sauce, which adds another 15 minutes or so. The dish is very white and I made a tomato sauce to put on top of the leftovers. Not a repeat for me.
    Reply
  • giselle247
    27 AUG, 2012
    This was delish! I used one part fat free half and half and one part skim milk in the sauce and it was perfect.
    Reply

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