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This recipe is super good! Anything with butternut squash tastes delicious. I added some McCormick Hot Mexican Style Chili Powder to it for some extra flavor. It really underlined the roasting and cumin flavors and was a good balance to the sweetness of the butternut squash.
Absolutely delicious, but I added corn cut off two cobs of corn and the leaves from a single bunch of kale. *to die for* I think adding chicken broth, and using half a roast chicken I already had on hand made this especially tasty :)
Wonderful rich and savory soup! I made numerous times last winter and am excited to have it for dinner tonight! Simple, delicious and healthy!
Really disappointing! I was excited to make this, based on the 5 star reviews, but this was a huge greasy mess - I should have used chicken breasts and maybe it would have turned out better? I ended up puree-ing it in hopes of salvaging it, instead of just tossing the whole thing. I don't know if I will be making this recipe again.
This is a favorite of my husbands. Big Hit at our house, and super easy.
This soup is a huge hit! I definitely have found a new favorite recipe.