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Under 30 Minutes

Under 30 Minutes

Pork and Cabbage-Slaw Burritos

To make tacos, fold warm corn tortillas around this filling and sprinkle with cheese.

  • prep: 15 mins
    total time: 20 mins
  • servings: 4

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Ingredients

  • 1/2 head green cabbage, shredded (2 cups)
  • 1/4 cup fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 flour tortillas (burrito size)
  • 1/2 cup shredded cheddar (2 ounces)
  • 2 cups Slow-Cooker Green Chili warmed, and potatoes halved if large
  • Salsa (optional), for serving

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a medium bowl, combine cabbage, cilantro, lime juice, and oil; season with salt and pepper and toss to combine. Place tortillas on a work surface. Place cheese, cabbage mixture, and chili down center of each tortilla, leaving room at ends.

  2. Step 2

    Fold one side of each tortilla over filling, then tuck in ends and tightly roll up. Place burritos, seam side down, on a baking sheet. Heat in oven until tortillas are warm and cheese melts, about 7 minutes. Serve immediately, with salsa if desired.

Source
Everyday Food, October 2010

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