New This Month

Ratatouille with Pasta

6

Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create an easy vegetarian dinner.

  • Servings: 4

Source: Everyday Food, October 2010

Ingredients

  • 3/4 pound short, twisted pasta, such as gemelli or rotini
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 cups Ratatouille, warmed
  • 1/4 cup freshly grated Parmesan

Directions

  1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and toss with oil. Top with ratatouille and Parmesan.

Reviews Add a comment