New This Month

Watch

Vegetable Tian

5
4
3
2
1
42

If you don't have a shallow baking dish, you can use a 9-inch square baking dish.

Source: Martha Stewart Living, April 2009
Total Time Prep Servings Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
42
How would you rate this recipe?
42
  • kia221
    17 JUN, 2009
    This recipe is delicious. Made it last week and again last night. The first time I made it to accompany spaghetti, so I substituted sliced tomato for the potato. It made a nice substitution and was still just as tasty.
    Reply
  • p0runam0r
    22 MAR, 2009
    Yummy! Vegetables were never so quickly consumed round my table with this dish. I used a shallot for the first batch. Ina Garten adds shredded gruyere atop hers, but this recipe doesn't need it.
    Reply
  • redkayak
    16 MAR, 2009
    I made this Tian used Sweet potato instead of carrot. It was very good. My guests loved it. Chermagg
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes