No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tartar Sauce

  • yield: Makes about 1 cup

advertisement

advertisement

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced shallots
  • 1/4 cup finely chopped dill pickle
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Pinch of cayenne pepper

Directions

  1. Step 1

    In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.

Source
Martha Stewart Kids, Fall

Related Topics

advertisement

advertisement