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Frosting

This frosting was adapted for "The Martha Stewart Show" from a recipe written by Martha Washington.

  • yield: Makes enough for one 10-inch round cake

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Ingredients

  • 3 large egg whites
  • 1 1/2 cups confectioners' sugar
  • Zest of 1 lemon

Directions

  1. Step 1

    Place all ingredients in the bowl of an electric mixer fitted with the whisk attachment. Beat until stiff peaks form.

Source
The Martha Stewart Show, December Fall 2007

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