New This Month

The Munich

  • Servings: 1


  • Ice cubes
  • 1 1/2 ounces Plymouth gin
  • 4 ounces passion fruit and orange juice
  • Prosecco (Italian sparkling wine)
  • Campari, or Creme de Noya liqueur, for garnish
  • 1/2 small orange, flesh removed and discarded


  1. Fill a highball-size glass with ice. Add gin, fruit juice, and enough Prosecco to fill the glass. Add enough Campari to just cover the surface. Stir to combine. Pierce a hole in the center of the orange half with a knife. Insert a straw and place in the glass, skin side up for garnish.

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