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Oven-Dried Orange Slices


Recipe from "The Martha Stewart Show" TV kitchen.

  • Yield: Makes about 1 1/2 dozen

Source: The Martha Stewart Show


  • 1 navel orange, very thinly sliced
  • 1/4 cup confectioners' sugar


  1. Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.

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