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Oven-Dried Orange Slices

Recipe from "The Martha Stewart Show" TV kitchen.

  • Yield: Makes about 1 1/2 dozen
Oven-Dried Orange Slices

Source: The Martha Stewart Show


  • 1 navel orange, very thinly sliced
  • 1/4 cup confectioners' sugar


  1. Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.


Reviews (2)

  • peanut252 8 Dec, 2009

    I make these and put them on my christmas tree every year, it smells so good.

  • redhula 4 Aug, 2008

    I wonder if you can make these weeks in advance??

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