New This Month

Grape-Lemonade Ghost Ice Pops


These ice pops will give anyone the shivers.

  • Yield: Makes 6

Photography: Marcus Nilsson

Source: Everyday Food, October 2010


  • 1 cup pure Concord grape juice
  • 3/4 cup fresh lemon juice (from 4 lemons)
  • 2/3 cup sugar
  • 6 raisins, halved
  • 12 small honeydew melon balls (from 1/2 melon)


  1. In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

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