No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grape-Lemonade Ghost Ice Pops

These ice pops will give anyone the shivers.

  • Yield: Makes 6
Grape-Lemonade Ghost Ice Pops

Photography: Marcus Nilsson

Source: Everyday Food, October 2010

Ingredients

  • 1 cup pure Concord grape juice
  • 3/4 cup fresh lemon juice (from 4 lemons)
  • 2/3 cup sugar
  • 6 raisins, halved
  • 12 small honeydew melon balls (from 1/2 melon)

Directions

  1. In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

Related Topics