Grape-Lemonade Ghost Ice Pops
These ice pops will give anyone the shivers.
- Yield: Makes 6
Photography: Marcus Nilsson
Source: Everyday Food, October 2010
- 1 cup pure Concord grape juice
- 3/4 cup fresh lemon juice (from 4 lemons)
- 2/3 cup sugar
- 6 raisins, halved
- 12 small honeydew melon balls (from 1/2 melon)
In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).