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Slow-Cooker Short Rib Ragu

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This meaty sauce cooks itself while you're away, and gives you more than one option for an easy dinner. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme.

Source: Everyday Food, October 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The ragu will keep, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 1 month.

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Reviews

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How would you rate this recipe?
632
  • MS11248477
    31 JUL, 2017
    This was excellent. I served it over boiled new potatoes and carrots. It's a keeper!
    Reply
  • MS10270700
    5 OCT, 2014
    This was fantastic! ! Wonderful flavor. Incredibly easy. Meat was so tender. We served it over egg noodles. This may be my boyfriend's new favorite. He proclaimed it restaurant quality. Definitely a keeper and the perfect Sunday evening meal.
    Reply

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