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Huevos Rancheros

This wonderful recipe for huevos rancheros is courtesy of Pete Evans and can be found in "My Table: Food for Entertaining."

  • servings: 4

Ingredients

  • 1/4 cup vegetable oil
  • 4 (6-inch) corn tortillas
  • 8 tablespoons prepared refried beans
  • 8 tablespoons prepared tomato salsa
  • 4 large eggs
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/2 cup grated cheddar cheese
  • 1 avocado, sliced
  • 4 tablespoons sour cream
  • 4 sprigs fresh cilantro
  • 1 lime, quartered
  • 12 jalapeno chiles (optional)

Directions

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Heat oil in a medium skillet over medium heat. Working in batches, fry tortillas, turning once, until just beginning to brown; transfer to a baking sheet. Spread beans over tortillas; top with salsa.

  3. Step 3

    Add eggs to skillet and fry until whites are just set but yolks are soft. Place one egg on each tortilla and season with salt and pepper; sprinkle over chopped cilantro and cheese.

  4. Step 4

    Transfer baking sheet to oven and bake until cheese is melted, about 1 minute. Transfer tortillas to a plate and top each with avocado slices and a tablespoon of sour cream. Garnish with cilantro sprigs and serve with lime wedges and jalapenos, if desired.

Source
The Martha Stewart Show, February Winter 2009

Reviews (2)

  • 18 Feb, 2009

    yum

  • 18 Feb, 2009

    yum