Chicken, Avocado, and Bacon Sandwich
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
- Servings: 1
Source: Everyday Food, October 2010
- 2 slices bacon
- 1/3 cup shredded rotisserie chicken
- Coarse salt and ground pepper
- 1 tablespoon mayonnaise
- 1 garlic clove, minced
- 2 slices toasted bread
- Sliced avocado
In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.