New This Month

Chicken with Couscous and Orange

Use the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.

  • Servings: 4

Source: Everyday Food, October 2010


  • 1 cup couscous
  • 1 cup shredded rotisserie chicken
  • 1/3 cup pistachios, toasted and coarsely chopped
  • 1 navel orange, peeled and coarsely chopped
  • 2 tablespoons chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • Coarse salt and ground pepper


  1. In a medium bowl, pour 1 cup boiling water over couscous. Cover and let sit until tender, 5 minutes. Fluff with a fork. In another medium bowl, combine chicken, pistachios, orange, mint, oil and vinegar. Season with salt and pepper. Toss couscous with chicken mixture.


Be the first to comment!