Spread black sanding
sugar on a saucer. Rub a lime
wedge around the rim of
a glass, then dip in sugar to
coat. Add ice to glass.
Fill
a cocktail shaker with ice, and
add fresh
lime juice, light rum, simple
syrup, and
pomegranate juice. Shake
30 seconds. Strain into
glass, leaving space at top.
Gently pour in dark
rum so it floats on top.
Garnish with licorice spider tied to a stirrer.
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