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Hot-Cocoa Ice Pops

Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes make amazing ice pops.

  • Prep:
  • Yield: Makes 14
Hot-Cocoa Ice Pops

Source: Martha Stewart Living, February 2011

Directions

  1. Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds (organize.com), seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.

Cook's Note

Ice pops can be frozen for up to 2 weeks.

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