Hot-Cocoa Ice Pops
Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes make amazing ice pops.
Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds (organize.com), seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.
SourceMartha Stewart Living, February 2011