Hot-Cocoa Ice Pops
Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes make amazing ice pops.
- Yield: Makes 14
Source: Martha Stewart Living, February 2011
Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds (organize.com), seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.