advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Cantaloupe Wedges with Feta Cheese

This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.

  • Prep:
  • Total Time:
  • Servings: 4
Cantaloupe Wedges with Feta Cheese

Photography: Kirsten Strecker

Source: Martha Stewart Living, July 2005

Ingredients

  • 1/2 teaspoon whole black peppercorns
  • 1/2 ripe cantaloupe, seeded
  • 1 block (8 ounces) feta cheese, broken into 4 pieces

Directions

  1. Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.

Related Topics