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Under 30 Minutes

Under 30 Minutes

Cantaloupe Wedges with Feta Cheese

This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.

  • prep: 5 mins
    total time: 5 mins
  • servings: 4
Photography: Kirsten Strecker

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Ingredients

  • 1/2 teaspoon whole black peppercorns
  • 1/2 ripe cantaloupe, seeded
  • 1 block (8 ounces) feta cheese, broken into 4 pieces

Directions

  1. Step 1

    Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.

Source
Martha Stewart Living, July 2005

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