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Sesame Carrot Salad

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    Everyday Food, April 2006
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 1 pound (5 to 6 medium) carrots, peeled and coarsely grated
    • 2 tablespoons sesame seeds
    • 1 to 2 tablespoons rice vinegar
    • 1 tablespoon toasted sesame oil
    • 1 piece (1 inch) fresh ginger, peeled and finely chopped (about 2 tablespoons)
    • Coarse salt and ground pepper

    Directions

    1. In a large bowl, combine carrots, sesame seeds, vinegar, oil, and ginger. Season with salt and pepper; toss to combine. Salad can be served immediately or refrigerated up to 2 days and served chilled.

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