Blood Orange Champagne Cocktails
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Source
Holiday Party Foods 2003, Special Issue 2003Get More
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Ingredients
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2 1/4 cups freshly squeezed or frozen blood-orange juice
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2 750-ml bottles champagne, chilled
Directions
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Step 1
Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
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