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Blood Orange Champagne Cocktails

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

  • servings: 12

Ingredients

  • 2 1/4 cups freshly squeezed or frozen blood-orange juice
  • 2 750-ml bottles champagne, chilled

Directions

  1. Step 1

    Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

Source
Holiday Party Foods 2003, Special Issue 2003