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Blood Orange Champagne Cocktails

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    The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
    Holiday Party Foods 2003, Special Issue 2003
    • Yield Serves 10 to 12
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    Ingredients

    • 2 1/4 cups freshly squeezed or frozen blood-orange juice
    • 2 750-ml bottles champagne, chilled

    Directions

    1. Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

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